au.\*:("SORENFORS P")
Results 1 to 2 of 2
Selection :
A COMPARISON BETWEEN FOUR DIFFERENT METHODS OF FRYING MEAT PATTIES. II. SENSORY QUALITYDAGERSKOG M; SORENFORS P.1978; SCI.+TECHNOL. ALIMENT.; CHE; DA. 1978; VOL. 11; NO 6; PP. 312-315; BIBL. 3 REF.Article
APPARATUS FOR MEASURING THE HUMIDITY OF AIR ABOVE 100OC.SORENFORS P; ANAS A.1977; LAB. PRACT.; G.B.; DA. 1977; VOL. 26; NO 7; PP. 549-550; BIBL. 6 REF.Article
